Ground Lamb Recipes: 15 Easy Dinners Ready in 30 Minutes
A quick and flavorful Mediterranean ground lamb dish, ready in 30 minutes! Seasoned with aromatic spices, it's perfect with pita, rice, or salad for a delicious weeknight meal.
Ingredients
- 450 g ground lamb
- 15 ml olive oil
- 6 g garlic (about 2 cloves), minced
- 50 5 red onion, finely chopped
- 2 g ground cumin (about 1 tsp)
- 2 g dried oregano (about 1 tsp)
- 1 g ground coriander (about ½ tsp)
- 1 g smoked paprika (about ½ tsp)
- 3 g salt (about ½ tsp, adjust to taste)
- 0.5 g black pepper (about ¼ tsp)
- 5 g fresh parsley, chopped (about 2 tbsp)
- 15 ml lemon juice (about 1 tbsp)
- 1 g crushed red pepper flakes (about ½ tsp, for spice,optional)
Instructions
- Preheat: Heat a large skillet over medium-high heat. Add olive oil.
- Preheat: Heat a large skillet over medium-high heat. Add olive oil.
- Brown the Lamb: Add ground lamb, breaking it apart with a spoon. Cook for 5-7 minutes until browned and no longer pink.
- Season: Stir in cumin, oregano, coriander, paprika, salt, and black pepper. Cook for another 2-3 minutes.
- Finish & Serve: Stir in lemon juice and fresh parsley. Adjust seasoning if needed. Serve hot with pita bread, rice, or a fresh salad.